Our first stop was Starbucks for an Iced Pumpkin Spice Latte...same great Fall flavor, but definitely more appropriate for the still 90+ degree weather.
(this is actually my sister's latte...forgot to take a pic of mine!) |
Our plan was to get the cupcakes going and then start on the pumpkins. This is the recipe that we decided to attempt today (also mentioned on my sweet cousin Jessica's blog). We had to make a bit of a crucial change when we discovered that NO ONE in Columbus is carrying canned pumpkin right now! Seriously?! Canned pumpkin isn't some kind of rare and exotic ingredient! However, because we still REALLY wanted to make them, we decided to substitute sweet potatoes for the pumpkin. Luckily sweet potatoes were a great choice! The cupcakes turned out delicious! Here are a few pics...
In between all of the cupcake madness, we each painted 3 really cute, little "pie pumpkins"...my sister is going to blog about the pumpkin painting, but I'll post one picture of my final products...
It's hard to tell the colors with my fabulous lighting and cell phone pic...but we used gold, pearly white, copper and black (that had a bit of a shimmer to it).
Not sure how long these little pumpkins will last...but I'm going to enjoy them while they do! I DO have a feeling the cupcakes won't last quite as long! =) ~Amy~
Love this blog! Wasn't the Pumpkin Latte good? I love it iced, I only wished mine was bigger. The cupcakes were amazing...you did a great job icing them. They're are as pretty as they taste. Love the pumpkins! I think they'll last a long time!
ReplyDeleteBest cupcakes ever!
ReplyDelete~Mama~
I wish I could have had one of those cupcakes! They look soo delicious!
ReplyDeleteI wish you could too Jess! It would keep me from eating so many of them =)
ReplyDelete~Amy~